LUIGI MALENCHINI
Basket of Parma specialities containing
1 Parma ham 3 kg boneless
1 salame di felino and
1 of strolghino
2 pieces of Parmigiano Reggiano weighing 1.100 kg each and matured for 30 months and 1 of the same weight matured for 24 months
Bottle of Mambrusco